H & H Catering is a well-established outside catering company, currently based in Merseyside and more recently in Staffordshire since setting up a new facility. We provide a wide range of catering services with a strong emphasis on the quality of food we deliver. We are a well-known north west caterer for small dinner parties to large corporate events serving up to 500 people. The team is led by Managing Director, Simon Holling who has worked in a range of 5 star establishments gaining many accolades, including 3 AA Rosettes in 2001, where he was head chef at The Midland Hotel in Manchester. He moved on from The Midland to bring his wealth of knowledge and experience to develop and grow the company H&H Catering Ltd. Our latest recruit David Richards has joined the team and now fronts the Staffordshire operation following a long career in the hospitality industry. His previous experiences include executive chef position at Penny Hill Park, Bagshot where he achieved 3 AA Rosettes and working on a yacht for The Sultan of Brunei where he cooked for many A List celebrities. David will now focus on developing new and exciting menus following market trends. He will be looking to grow the outside catering business by taking our ideas to new and selected venues throughout the U.K. We pride ourselves in giving you our personal service to suit all your requirements. We cater for all events including large marquee events, house parties, special celebrations, sportsman's dinners, funerals, weddings, corporate events, contract catering and many more.
No event is too big or small. We can cater in any venue of your choice. We have refrigerated vans and mobile kitchens to hand to allow catering to be done in even the most obscure locations.
We do all we can to ensure your event is of the highest standard in both service and product and at the right price to cater for all budgets from elaborate to simple.
We regularly provide buffets and dinners for The Royal Marine Reserves Merseyside, St Helens MBC, Wigan MBC, Ruskin Leisure, Wigan RUFC and TNG.
The Royal Navy
St Helens MBC
WIGAN MBC
RUSKIN CONFERENCE & LEISURE CENTRE
WIGAN RUFC
TNG
Simon and his team work together to make your event a success from start to finish.
Our bespoke catering service offers advice on menu suggestions and all other parts of your special event. We have selected a few menu choices for you to look at on this website but these are examples and can be changed to suit your individual requirements.
Contact Simon on 01257 422807 / 07711 949732 or email us at enquiries@hh-catering.co.uk
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