These menus have been compiled as a guide and we can cater for any event and can re-arrange the menus to suit your individual requirements. We can offer contract catering to suit your business needs and provide conference lunches for training courses and meetings. We can also advise on table plans, floral arrangements, colour co-ordination, wedding and celebration cakes and other decorative detail.
Vegetarian or Special Diets can be arranged and our professional and experienced staff can advise you in any area of arranging your special event.
We would love to meet you and talk you through your event to help with ideas and a menu perfect for your function. Prices are available on request – contact Simon Holling for more information or email us at enquiries@hh-catering.co.uk
Buffet Menus
Buffet A
Selection of triangle sandwiches ( to include Honey Roast Ham, Roast Beef with Horseradish, Tuna Mayo, Cheese & Chive, Egg & Cress)
Lancashire Meat and Pork Pies with Chutneys & Pickles
Lemon, Garlic & Black Pepper Chicken
Hot Chipolata Sausages & Mustard
Cheese & Onion Quiche
Garden Salad
Creamy Coleslaw
Curried Rice Salad
Potato & Chive Salad
Pasta & Roasted Pepper Salad
Home Made Chunky Chips
Buffet B
Selection of triangle sandwiches ( to include Honey Roast Ham, Roast Beef with Horseradish, Tuna Mayo, Cheese & Chive, Egg & Cress)
Selection of deli wraps
Pitta Bread with Houmous Dips
Thai Green Chicken
Honey, Lemon & Black Pepper Chicken
Hot Mini Meat & Potato Pasties
Hot Mini Cheese & Onion Pasties
Selection of Onion Bhajis, Vegetable Spring Rolls, Vegetable Samosas, Duck with Hoi Sin Spring Rolls
Garden Salad
Creamy Coleslaw
Potato & Chive Salad
Pasta with Roasted Vegetables
Curried Rice Salad
Home Made Chunky Chips
Buffet C
Cold Dressed Salmon with Atlantic Prawns
Cold Roasted Sirloin of Beef with Seed Mustard
Marmalade Roast Ham
Cajun Chicken
Selection of Continental Meats
Roasted Vegetable Salad
Tomato, Mozzarella & Basil Salad
Spicy Cous Cous Salad
Greek Salad
Potato & Chive Salad
Creamy Coleslaw
Mixed Garden Leaf Salad
Roasted New Potatoes
Crusty Breads & Butter
Hot Buffet Options
Beef & Lamb Hotpot with Crust, Pickled Red Cabbage
& Crusty Breads
Chilli Con Carne with Rice & Mini Jacket Potatoes
Traditional Lasagne, Garlic Bread & Salad
Fish & Chips
Penne Pasta- Roasted Vegetables, Tomato and Garden Herbs
Steak & Mushroom Pie with Chunky Chips
Chicken Curry with Rice & Nan Bread
Cottage Pie, Crusty Breads & Mushy Peas
Bacon Muffins, Sausage Muffins, Egg Muffins
BBQ Buffet
Spare Ribs
Spiced Lamb Kofta
Tandoori Salmon
100% Beef Burger
Cumberland Sausage
Cajun Chicken
Veg Kebabs
Mixed Salad
Creamy Coleslaw
Crusty Breads
Canapés
Hot & Cold Canapes
Tempura Fried King Prawns with Sweet Chilli Sauce
Mini Beef Burger with Tomato Chutney
Goats Cheese, Sun Blushed Tomato & Black Olives
Chicken Liver Parfait on Toast
Spiced Lamb Kofta with Minted Yoghurt
Tandoori Salmon on Sticks
Smoked Salmon Mousse on Cucumber
Duck Spring Roll with Hoi Sin Sauce
Vegetable Spring Roll with Soy Sauce
atatouille
Pate on Toast
Working Lunch
Selection of Closed Sandwiches
Selection of Filled Wraps
Pate with French Stick
Meatballs with Chilli Sauce
Chicken Satay
Greek Salad
Lancashire Meat Pies with Pickles
Plate Fresh Fruit
Selection of Cakes
Dinner Menus
Sportsmans Dinner
A Bowl of Seasonal Homemade Soup
Roasted Topside of Beef with a Rich Red wine Jus, Tomato, Shallot, Mushroom and Herb Sauce
Roasted and New Potatoes, Seasonal Vegetables
Apple or Blackcurrant Pie served with Fresh Cream or Custard
Selection of Farmhouse Cheese
Coffee & Mints
Other Dinner options
(wedding breakfast, corporate dinner parties, private dinner parties etc)
To Start
Veloute of Leek & Potato with Chives & Crème Fraiche
White Onion & Lancshire Cheese Soup with Herb Croutons
Lightly Creamed Seasonal Vegetable Soup with Garden Herbs
Roasted Plum Tomato Soup with Basil Cream
A Plate of Oak Smoked Salmon with Capers,
Shallots & Garden Leaves
Slow Cooked Duck Leg with Spring Onions & Cucumber Salad with Hoi Sin Dressing
Chilled Seasonal Melon with Seasonal Berries
A Pressing of Ham Hock with Root Vegetables and a Potato & Seed Mustard Salad
Natural Smoked Haddock & Salmon Fishcakes with Herb Salad and Chilli Dressing
Atlantic Prawn & Watercress Cocktail with a Tomato Sauce
Hot Smoked Chicken, Bacon & Mushroom with Crispy Salad Leaves
Main Courses
Slow Cooked Lamb Shank with Hot Pot Potatoes
& Root Vegetables
Smoked Bacon Wrapped Fillet of Pork with Sage & Onion Mash and Madeira Jus
Pan Roasted Rib Eye Steak with Garlic Potatoes and a Creamy Woodland Mushroom Sauce
Roast Fillet of Cod with Sweet Potato and a Lightly Curried
Fish Essence
Roasted Sirloin of Beef with Yorkshire Pudding & Red Wine Sauce
Roasted Topside of Beef with Yorkshire Pudding
& Red Wine Sauce
Pan Roasted Breast of Chicken with Garlic Mash and a Rich Chasseaur Sauce
Roast Loin of Pork with Fondant Potatoes, Ribbons of Creamy Leeks & Cider Sauce
Seared Fillet of Salmon with Crushed New Potatoes, Caper, Shallot &
Parsley Dressing
A Warm Caramelised Red Onion Tarlett with
Provencale Vegetables
Roast Leg of Lamb Studded with Garlic & Rosemary, Dauphinoise Potatoes, Rosemary Jus
Steamed Breast of Chicken, Fondant Potato with a Brandy
& Cream Peppercorn Sauce
Braised Beef with Ham Hock, Shallots & Button Mushrooms in Rioja with Creamed Mash Potatoes
Desserts
Chocolate Bread & Butter Pudding with Custard
Raspberry Crème Brulee with Shortbread
Baked Vanilla Cheesecake with Stewed Berries
Eton Mess
Sticky Toffee Pudding with Butterscotch Sauce
Hand-made Profiteroles with a Dark Chocolate Sauce
A warm Pear and Almond Tart with Custard
Baked Lemon Tart with Strawberries
A Dark Chocolate Tart with Raspberries
A Bowl of Seasonal Fruits with aged Balsamic Vinegar
& Clotted Cream
A Plate of Local Cheese & Chutneys
Freshly Brewed Coffee & Fudge
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